AUR 1920 x 116
AUR 1920 x 116
AUR 1920 x 116
AuR Summer 24 700 x 180

Filetti di baccalà: Rome's deep-fried cod fillets

Rome has a restaurant dedicated entirely to the popular Roman speciality.

Salted, battered and deep-fried, the filetto di baccalà is a much-loved Roman speciality, popular as an antipasto before pizza, or as a substantial street food snack.

Rome even has a hole-in-the-wall style restaurant dedicated entirely to the deep-fried cod dish which has Roman Jewish origins.

Located in Largo dei Librari, a tiny piazza near Campo de' Fiori, Dar Filettaro a S. Barbara can be identified by the unambiguous 'Filetti di Baccalà' sign over its door.

Something of an institution in Rome, Dar Filettaro is open in the evenings, Monday to Saturday, from 17.30 until 23.00, closed on Sunday.

For more information check Facebook pagePhoto TgTourism

General Info

Address Largo dei Librari, 88, 00186 Roma RM, Italy

View on Map

Filetti di baccalà: Rome's deep-fried cod fillets

Largo dei Librari, 88, 00186 Roma RM, Italy

Orchestra dell’Accademia Nazionale di Santa Cecilia
6 Nations 25
6 Nations 25
6 Nations 25
Smiling H3 - 320x480
Smiling H5 - 1400x 360