The Romanesco food festival celebrates the culinary cuisine of Rome and the surrounding area with a series of traditional dishes served in a selection of 16 well-known restaurants.
The festival takes place from 13 March to 23 April and is dedicated to the best of local cuisine such as tonnarelli cacio e pepe, bucatini alla gricia, various artichoke dishes, coda alla vaccinara, cosciotto di maialino porchettato, pesto di fagiolini, and baccalà.
To book, and to see the list of participating restaurants, menus and prices, check the website or tel. 0645491984, Mon-Fri 15.00-18.00.
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