Affogato al Caffè: Italy's summer coffee dessert
Beat the heat and put pep in your step at the same time with this popular Italian summer treat.
Affogato al Caffè is a coffee-based dessert combining two Italian classics: gelato and espresso.
Its preparation could not be easier: simply place a scoop (or two) of vanilla-flavoured gelato into a glass before "drowning" it with a shot of hot espresso.
This results in a slow-melting creamy treat that can be enjoyed at any time of the day, particularly during the summer.
To give it an extra kick, some people add a shot of an Italian liquor such as Amaretto, Bicerin or even Grappa.
The Wanted Network
Latest What's on
Latest classifieds
OIS is hiring fully qualified (B.Ed./PGCE) mother tongue English teachers in the infant and junior departments.
We are looking for an inspiring and dedicated Early Years Teacher to join our team.
We are seeking candidates who can foster a nurturing and stimulating environment where young le...
English Language & Literature Teacher
Join Our Middle School
Are you passionate about English language and literature? Do you thrive on inspiring young minds and fostering a love for reading and writing? If so, we hav...
We are looking for an English mother-tongue primary school teacher for grades 1-6.
We are looking for candidates who can provide an engaging education where children are given the...
