Bignè di S. Giuseppe: sweet tradition for Father's Day in Rome
Each year on 19 March, the feast of St Joseph is marked in Rome and various other Italian regions with a sweet culinary tradition: bignè di S. Giuseppe.
In Italy, the feast of St Joseph coincides with Father's Day which is traditionally celebrated with bignè di S. Giuseppe.
These fluffy puffs of deep-fried dough have several regional variations however in Rome they are normally filled with crema or ricotta.
Bignè are sold throughout Rome on 19 March, and some of the most popular bignè venues include Andreotti in Ostiense, Antico Forno Roscioli near Campo de' Fiori, and Il Biscottificio Innocenti in Trastevere.
The Wanted Network
Latest What's on
Latest classifieds
AVENTINO and precisely in Piazza Albania, we offer the sale of a prestigious two-room apartment located on the first floor with elevator, internal and private view, completely RENO...
Mother-tongue English speakers to teach days/eves. No experience required - will train. Mail CV to: job@ideaies.com
Love story
The earth
the sea
and the road
will pay dearly every kilometer
that they put in front of us
separating us
Sernicolim@gmail.com
Travel agency in Rome is hiring office assistants. Candidates need to have a good command of spoken & written English. Knowledge of Italian & Spanish will be an asset. Email resume...
