Traditional, authentic French cuisine cooked with passion and simplicity according to trusted family recipes.

With its lace-curtains and art deco theme, this small French-run restaurant on Viale Aventino has the feel of a cosy Parisian bistrot, right in the centre of Rome.

The lunch menu features soup of the day, quiches, terrines, salads, cheeses, and steak tartare prepared in front of customers by the restaurant's welcoming owner Nadine Renard.

The dinner menu is known for its meat and fish dishes, escargots, and select French wines. The desserts include apple tart, lemon cake and coffee gourmand (coffee served with four mini desserts), not to mention the divine chocolate mousse.

Sun closed.